Trax Service List

Dinner Menu

• Appetizers

  • Beets And Goat Cheese

    oven roasted with goat cheese

  • Fire Roasted Red Peppers And Mozzarella

    locally-made mozzarella with house made pesto

  • Lobster Ravioli

    pesto cream sauce

• Soup

  • Soup Taster

    savory shrimp bisque

  • Soup Du Jour

    chicken vegetable

  • Traditional Onion

    crouton, swiss and gruyere cheese

• Salads

  • Spinach Salad

    sauteed with house cured pancetta

  • Caesar Salad

    hearts of romaine, topped with pesto crouton, roasted tomato

  • Goat Cheese

    seasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter

  • Iceberg Wedge

    artisanal black river bleu cheese dressing

• Main

  • Porcini Papardelle Pasta

    porcini pasta w/vodka rosa sauce, asparagus, jumbo lump crab

  • Penne Portabella

    portabella mushrooms, onions, peppers, with pesto sauce

  • North Atlantic Salmon

    balsamic reduction

  • Crab Risotto

    jumbo shrimp, chimichurri sauce

  • Crab Cake

    spicy remoulade sauce

  • House Smoked Baby Back Ribs

    tangy bbq sauce, spicy texas slaw

  • Free Range Chicken

    pan seared with rosemary caper sauce

  • Filet Mignon

    pan seared with mushroom brandy sauce

  • Veal Sirloin

    pan seared with shiitake mushroom cream sauce

• Desserts

  • Crispy Rice Pudding Rolls

    caramel sauce

  • Chocolate Mousse

    chantilly and berries

  • Cheesecake

    new york style with fresh berry sauce

  • Warm Apple Crisp

    oatmeal butter crumb and vanilla ice cream

  • Brownie Sundae

    dark chocolate and vanilla ice cream